Goat Meat

Conscious rearing of Goat is imperative to the quality of the meat which is why we collaborate with indigenous farmers dispersed across the Western Ghats and Deccan plateau.

Raised strictly according to the specifications designed by our expert meat scientists. The uplands of the Ghats facilitate natural forest grazing (top to down feeding) which ensures natural growing conditions within our curated farms. Ensuring the prime quality and flavour of meat of goat raised responsibly in a stress-free environment.

Each animal is carefully checked by approved veterinary doctors, who performs ante-mortem and post-mortem inspection and certify their health and fitness for Human consumption.