Goat – Biryani Cut Bone-in and BonelessGoat – Biryani Cut Bone-in and Boneless
Expertly carved, ideal for Awadhi, Parsi, Hyderabadi Biryani and every other biryani imaginable! A dominance of bone-in pieces ensure flavours infuse into the biryani for a rich, authentic taste. The fibrous texture of goat meat amalgamates the flavours of spices that go into your biryani of choice.
Goat Biryani CutGoat Biryani Cut
Conscious rearing of Goat is imperative to the quality of the meat which is why we collaborate with indigenous farmers dispersed across the Western Ghats and Deccan plateau.
Raised strictly according to the specifications designed by our expert meat scientists. The uplands of the Ghats facilitate natural forest grazing (top to down feeding) which ensures natural growing conditions within our curated farms. Ensuring the prime quality and flavour of meat of goat raised responsibly in a stress-free environment.
Each animal is carefully checked by approved veterinary doctors, who performs ante-mortem and post-mortem inspection and certify their health and fitness for Human consumption.