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Lamb Shoulder Cut

Lamb Shoulder Cut


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This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavor. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting. To maximize the flavor, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.

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Weight N/A
Weight in grams

1000, 500


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